Lunch - January 10, 2018

  • 01/10/2018
  • 11:30 AM - 1:00 PM
  • Wisconsin Club, 900 West Wisconsin Avenue, Milwaukee, WI 53233



More information coming soon.

Meal Choices:

Regular Meal - Lemon and tarragon poached salmon served over wilted spinach and grilled tomato, finished with capers and walnut pesto.

Vegetarian Stuffed Shells - Ricotta, mozzarella and Parmesan cheese blend and seasoned sauteed spinach stuffed into pasta shells, baked in Asiago cream then topped with Marinara and herbed bread crumbs

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