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Demystifying Plastic and Reconstructive Surgery with Dr. Nyama Sillah

  • 02/14/2018
  • 11:30 AM - 1:00 PM
  • Wisconsin Club, 900 West Wisconsin Avenue, Milwaukee, WI 53233

Registration


Dr. Nyama Sillah, MD, Plastic and Reconstructive Surgeon
Aurora St. Luke’s Medical Center and Aurora West Allis Medical Center 

Dr. Sillah will discuss her personal journey of inspiration and grit, women's health issues and misconceptions of plastic and reconstructive surgery.  Her presentation will review the many different surgeries that patients seek and answer the most provocative questions about surgery and body image. This will be a very intimate and unvarnished conversation.

Please note that the presentation includes before and after photos with details on how surgeons reconstruct the body after traumas, such as breast cancer, along with cosmetic surgeries. We understand that these images may be too sensitive for some and encourage you not to attend if this is a concern.

This is a PD program unlike any we've done before. You don't want to miss this one! 

Nyama Sillah, MD, provides a wide spectrum of plastic and reconstructive surgery procedures including general plastic surgery, breast reconstruction, breast reduction, and wound care. She strives to provide total body rejuvenation using a combination of surgical and non-surgical techniques.

Dr. Sillah earned her medical degree at the University of Wisconsin School of Medicine & Public Health and completed her Plastic and Reconstructive Surgery Residency at University of Wisconsin Hospitals and Clinics, both in Madison, WI. She also completed an Aesthetic and Reconstructive Surgery Fellowship at Harvard, Boston, MA and specializes in cosmetic surgery and non-surgical cosmetic procedures

11:30 AM - Registration and Networking
12:00 PM - Lunch and Program

Meal Choices:

Braised Beef Short Ribs - Simmered in red wine glace with oven roasted vegetables, served over mashed red jacket potatoes.

Vegetarian Stuffed Shells - Ricotta, mozzarella and Parmesan cheese blend and seasoned sauteed spinach stuffed into pasta shells, baked in Asiago cream then topped with Marinara and herbed bread crumbs.

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