Lunch Program - February 14, 2018

  • 02/14/2018
  • 11:30 AM - 1:00 PM
  • Wisconsin Club, 900 West Wisconsin Avenue, Milwaukee, WI 53233



More information coming soon.

Meal Choices:

Braised Beef Short Ribs - Simmered in red wine glace with oven roasted vegetables, served over mashed red jacket potatoes.

Vegetarian Stuffed Shells - Ricotta, mozzarella and Parmesan cheese blend and seasoned sauteed spinach stuffed into pasta shells, baked in Asiago cream then topped with Marinara and herbed bread crumbs.

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